Cottage Cheese Blueberry Protein Pancakes
These protein pancakes taste very close to the real thing. They are a great breakfast and healthy breakfast choice.
Per 2 Large Pancakes: Cal 266, Fat 3, Carb 30, Fiber 4.5, Protein 32
2 egg whites
2 cups old fashioned oats
2 cups low fat cottage cheese
2 packets truvia
1 scoop of vanilla whey protein powder
1 tsp vanilla
1 tsp cinnamon
1 package of fresh organic blueberries
- Combine everything in a food processor or blender until smooth.
- Heat a griddle pan or non stick skillet over medium heat. Add a small amount of olive oil.
- Add 1/3 cup of batter to the pan. Heat until bubbles form. Carefully flip over and cook through.
- Top with organic honey or light agave syrup.