Bread-less Bruschetta Appetizer

I love appetizers and finger foods, but they are usually the part of the meal that is loaded with carbs.

I concocted this recipe with the concept of instead of bread, that maybe bread crumbs could do the trick. It was very tasty and I would definitely try this one again.

Bread-less Bruschetta Appetizer

Ingredients:
1 large organic tomato, cut into fourths horizontally
1/4 cup freshly grated Parmesan cheese
1/4 cup bread crumbs
2 cloves of garlic, minced
1 tbsp oregano
pinch of freshly ground pepper
1-2 teaspoons extra-virgin olive oil

Directions:
1.Preheat oven to 425° F.

2. Mix the bread crumbs and Parmesan together.

3. Place the tomatoes on a baking sheet.

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Top with garlic followed by Parmesan/bread crumbs mixture, pepper and oregano. Drizzle with oil and bake until the tomatoes are tender, about 10 minutes.

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Take them out of the oven and let them cool. Best served warm.

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